http://droughtreporter.unl.edu/

v 2.4.3.0

Extremely dry conditions persisted throughout South Texas, with no measurable rainfall recorded and no rainfall in the extended forecast. Conditions cooled in some parts of the district, with temperatures ranging from the low-40s to daytime highs in the low-90s. Topsoil and subsoil conditions were very poor. Strawberry planting was almost complete, and plants were greening up and growing good overall. Peanut harvest was underway, with a little over 50% of fields being harvested. Winter small grains started to be planted after peanuts. Turfgrass producers continued to harvest grass, but production was slow compared to years prior. A small group of producers planted fall corn, and it was progressing fairly well, though some fields were stressed. Onions were progressing well at this time, but lack of moisture was a concern. In the citrus industry, growers began harvesting early oranges and grapefruits, with harvest expected to continue through next April. Leafy greens were in good condition. Cabbage and bell peppers were being harvested. Row crop producers continued land preparation for the next year’s planting season, with some sitting idle due to drought conditions. Cool-season vegetable crops progressed well, and pest pressure remained low. Only a few hay producers were still baling remaining meadows. High winds, low humidity and no rain contributed to declining rangeland conditions. Pastures were showing signs of moisture stress and, in some cases, damage from overgrazing as high heat continued. Supplementation of beef cattle herds increased over the past month to maintain body condition. Several producers were already weaning calves to reduce lactation stress on cows. Some producers were hauling water, and hay was in great demand. Cattle prices decreased at local auctions, as producers reduced herd sizes. Deer producers were feeding heavily, and water sources were becoming limited for wildlife. AgriLife Today (College Station, Texas), Nov 18, 2025